Consultation participation and their own register declarations, side by side. Counts, not judgments — participation is not influence.
Counts here are a floor, never a total: they cover the 583 consultation files tracked so far (42,224 submissions, mostly 2025–26), so an organization's real filing history is larger, not smaller.
Register facts self-declared (snapshot 2 Sept 2026); cost bands are floors. Shared files are shared attention, not evidence of coordination.
What each said, in their own words
Their opening passages on the files they share, verbatim and in filing order. We do not summarize, compare, or characterize positions — read them at source.
a harmonised European policy on “traditional know-how”, mainly made up of micro and small enterprises, as part of a Geographical Indication, would strengthen the development and consolidation of the entire value chain linked to the area and existing products of excellence (e.g. PDO and/or PGI food products).
Filed in Italian · English published by the European Commission
In recent years, the possibility of creating a harmonised system for the recognition and protection of non-agricultural geographical indications (GIs) has been extensively discussed in the EU. More recently, on 10 November 2020, the Council of the EU adopted a set of conclusions on the future of intellectual property policy, which includes the recognition of the need to strengthen GI protection systems.
Filed in Portuguese · English published by the European Commission
The role of the EU food quality scheme, and in particular GIs, is widely demonstrated at the level of producers, consumers and society at large. However, expectations in terms of quality, diversity and rural development are changing rapidly.
Filed in Portuguese · English published by the European Commission
CNA Agroalimentare welcomes the European Commission’s decision to consult stakeholders and citizens on the future initiative to revise the EU geographical indications (GI) scheme. The EU quality schemes system is one of the central elements of the Farm to Fork strategy and, in the light of the new challenges facing quality products, CNA Agroalimentare considers it essential to contribute to the revision of EU…
Filed in Italian · English published by the European Commission
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