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GFI

The Good Food Institute Europe

NGO · Belgium · EU Transparency Register 542451235684-35

3
positions filed
in the 665 files tracked
3
legislative files
of 665 tracked
3
with a full position paper
attached to a submission

Counts here are a floor, never a total: they cover the 665 consultation files tracked so far (57,774 submissions, mostly 2021–26), so an organization's real filing history is larger, not smaller.

Who they are

Among the 163 think tanks and research institutions on this site, they rank #65 by legislative files engaged, a count of participation, not a measure of influence.

4
declared lobbying FTE
self-declared
–
declared costs / yr (floor)
5
EP accreditations
as declared to the register
2019
in the register since

Declares membership of

  • EIT Food - strategic partner - https://www.eitfood.eu
  • European Food Forum - civil society member - https://www.europeanfoodforum.eu
  • Food Force - member - https://www.foodforcenetwork.eu/
  • European Alliance of Plant-based Foods - member - https://plantbasedfoodalliance.eu
  • Alliance to Save our Antibiotics - member - https://www.saveourantibiotics.org
  • Eating Better Alliance - member - https://www.eating-better.org

Self-declared to the EU Transparency Register (snapshot 14 Oct 2026).

Register category
Think tanks and research institutions
Registered as
The Good Food Institute Europe (Belgium) (GFI-E)
Head office
Brussels, Belgium

Self-declared to the EU Transparency Register (snapshot 14 Oct 2026); cost bands are floors, not audited totals. Reused under Commission Decision 2011/833/EU.

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Their record over time

The Good Food Institute Europe filed 3 positions between 16 Feb 2021 and 5 Jun 2026, across 3 of the 665 legislative files tracked here, attaching a full position paper 3 times.

2021 · 1 filed2025 · 1 filed2026 · 1 filed

What they argued

European Biotech Actfiled 5 Jun 2025PDFsource

GFI Europe welcomes the opportunity to provide feedback to the call for evidence on the EU Biotech Act. Europe has a real opportunity to lead in food biotechnology. With world-class academic institutions, a vibrant startup ecosystem, and several global leaders in fermentation, the region is well-positioned to drive innovation in this space.

Biotech Act IIfiled 5 Jun 2026PDFsource

GFI Europe welcomes the European Commission's Call for Evidence on Biotech Act II and the recognition that food ingredients may fall within its scope. Advanced fermentation and biomanufacturing are inherently cross-sectoral, and the Act should reflect this logic by treating food biotechnology and food biomanufacturing as part of a wider industrial ecosystem rather than a niche sector.

Foodstuffs for human consumption: amending certain 'Breakfast' Directivesfiled 16 Feb 2021PDFsource

The Good Food Institute Europe welcomes the opportunity to provide feedback on the proposed revision of EU marketing standards for agricultural products. We particularly appreciate the Commission’s recognition that EU marketing standards should remain coherent with changing consumer needs and preferences as food production methods evolve over time.

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Turns up on the same files

Organizations that also filed on at least two of the same consultations. A shared interest in the same dossiers, not evidence of coordination, and we do not suggest any.

Showing 5 of 88.

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Everything on this page comes from The Good Food Institute Europe’s own submissions to the European Commission. We have added nothing and interpreted nothing. If something is wrong or out of date, email info@policyspeak.com and we will correct it. If you are an individual named in a record, our privacy policy sets out your rights to correction, objection and removal.

Quotes are verbatim from submissions published by the European Commission, trimmed to their opening passage and never summarized by a model. Organizations only, never individuals. Reused under Commission Decision 2011/833/EU; the European Commission is not liable for this reuse.