Consultation participation and their own register declarations, side by side. Counts, not judgments — participation is not influence.
Counts here are a floor, never a total: they cover the 583 consultation files tracked so far (42,224 submissions, mostly 2025–26), so an organization's real filing history is larger, not smaller.
Register facts self-declared (snapshot 2 Sept 2026); cost bands are floors. Shared files are shared attention, not evidence of coordination.
What each said, in their own words
Their opening passages on the files they share, verbatim and in filing order. We do not summarize, compare, or characterize positions — read them at source.
SYNALAF, representing poultry and egg producers Label Rouge and organic in France, thanked the European Commission for this initiative to comment on the process of revising EU marketing standards. SYNALAF underlines that, for poultry meat and eggs, the recent evaluation of marketing standards has demonstrated the effectiveness, efficiency, relevance, coherence and added value of these texts by the EU.
Filed in French · English published by the European Commission
Dutch Meat Importers Association (DMIA) The European Marketing Standards for meat and poultrymeat have proven to be a successful and effective instrument for ensuring the continuity and proper functioning of the common market organization within the European Union. Industry, trade, controlling authorities and consumers benefit equally from the application of the marketing standards.
Synalaf represents operators (breeders, production organisation, slaughterhouses) in the poultry production sectors Label Rouge (farm production – free-range/free-range) and organic in France (www.synalaf.com). The Synalaf does not agree with the abolition of inspection frequencies at each stage of production (Article 4 checks of optional reserved terms).
Filed in French · English published by the European Commission
Dutch Meat Importers Associations feedback Already in 2013 an EU study showed that the standards used measuring the water content of poultry meat were incorrect. The EU importers of poultry meat organized in the UECBV have mentioned this in a letter to the EU Commission. One might expect that once the EU legislation on marketing standards would be changed that this incorrectness would be immediately corrected.
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