Industry association · France · EU Transparency Register 4815969728-48
Counts here are a floor, never a total: they cover the 326 consultation files tracked so far (29,503 submissions, mostly 2025–26), so an organization's real filing history is larger, not smaller.
Among the 311 trade unions and professional associations on this site, they rank #98 by legislative files engaged — a count of participation, not a measure of influence.
Self-declared to the EU Transparency Register (snapshot 30 Aug 2026).
Self-declared to the EU Transparency Register (snapshot 30 Aug 2026); cost bands are floors, not audited totals. Reused under Commission Decision 2011/833/EU.
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SYNALAF (Syndicat National des Labels Avicoles de France) filed 4 positions between 18 Nov 2025 and 24 Aug 2026, across 3 of the 326 legislative files tracked here, attaching a full position paper 3 times.
Synalaf represents organic poultry and egg producers in France. Synalaf welcomes the European Commission’s proposal on the withdrawal period after the use of allopathic medicines, which addresses a significant difficulty for organic egg producers.
Filed in French · English published by the European Commission
Synalaf, a collective organisation representing the organic poultry sectors in France, thanked the European Commission for questioning the discussion for proposing targeted amendments to the European rules on organic farming.
Filed in French · English published by the European Commission
The Synalaf (Syndicat National des Labels Avicoles de France), representing the Label Rouge (traditional free range), Biological and PGI poultry sectors, welcomes the European Commission’s objective of administrative simplification, but notes that recent developments in the IED Directive and the draft UCOL (Uniform Conditions for Operating Rules) implementing acts are in direct contradiction.
Filed in French · English published by the European Commission
Synalaf represents in France producers and organised sectors producing organic poultry and eggs or Label Rouge (in poultry, Label Rouge is a method of lifting close to organic production). Synalaf thus accounts for approximately 95 % of French production of organic poultry for meat production and 75 % of French production of organic eggs, and therefore represents significant volumes of organic poultry and eggs…
Filed in French · English published by the European Commission
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Organizations that also filed on at least two of the same consultations. A shared interest in the same dossiers — not evidence of coordination, and we do not suggest any.
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