Regulation on Prevention of Zoonoses and Food-Borne Infections

PROPOSAL FOR A COUNCIL REGULATION (EEC) CONCERNING MEASURES FOR THE PREVENTION OF SPECIFIED ZOONOSES AND OF SPECIFIED AGENTS IN ANIMALS AND PRODUCTS OF ANIMAL ORIGIN IN ORDER TO PREVENT OUTBREAKS OF FOOD-BORNE INFECTIONS AND INTOXICATIONS

Stage: No longer in force
Transposition deadline: 1 Jan 1994
Procedure: Directive
Last activity: 15 Mar 1993

Summary

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Directive 92/117/EEC requires Member States to collect and report data on zoonoses and zoonotic agents in animals, feedingstuffs and humans, and to apply minimum salmonella control measures in poultry from 1 January 1994. National implementing laws were due by that same date. It covers approved establishments, national reference laboratories and imports from third countries.

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Sources: EUR-Lex. Record as of 6 Oct 2026. Something wrong on this page? Report an error.

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