Pharmacologically Active Substances Residue Limits Regulation
Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, and repealing Regulation (EEC) No 2377/90
- Stage
- In force
- In force
- In force since 6 Jul 2009 · CELEX 32009R0470
- Procedure
- Regulation
- Last activity
- 6 May 2009
Delegated and implementing acts beneath it
By status: 18 published.
Titles link to EUR-Lex where the act has been published.
Summary
GeneratedThis regulation establishes EU-wide procedures for setting maximum residue limits (MRLs) for pharmacologically active substances in food of animal origin, replacing the 1990 framework. It affects veterinary pharmaceutical companies, food producers, and national food safety authorities monitoring residues in meat, milk, eggs, and honey.
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