The food and drink industry welcomes the Commission’s proposal for a European climate law which was published on 4 March. The enshrinement of the 2050 climate neutrality goal in legislation and the holistic view taken by the Commission in the context of the European Green Deal will help engage all economic actors collectively in a common trajectory and encourage the swifter development of enabling conditions.
FIP
FIPA
Industry association · Portugal
not in the EU Transparency RegisterThis organization files on consultations without a register number, so its record here is built from its filings alone. Register facts — staff, costs, accreditations — are not available for it.
2
positions filed
in the 639 files tracked
1
legislative file
of 639 tracked
2
with a full position paper
attached to a submission
Counts here are a floor, never a total: they cover the 639 consultation files tracked so far (53,766 submissions, mostly 2021–26), so an organization's real filing history is larger, not smaller.
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Their record over time
FIPA filed 2 positions between 6 Feb 2020 and 30 Apr 2020, across 1 of the 639 legislative files tracked here, attaching a full position paper 2 times.
What they argued
Climate change has an impact on food systems, whether directly or indirectly. It can have an impact on food security, food prices, and the quality and safety of food products. In particular, extreme weather events, such as droughts and floods or rising temperatures, hamper food production, which may affect the long-term supply of safe, high-quality and affordable raw materials for the food and drink sector.
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