Marketing Standards Regulation for Fresh or Chilled Fish

REGULATION OF THE COUNCIL LAYING DOWN COMMON MARKETING STANDARDS FOR CERTAIN FRESH OR CHILLED FISH

Stage: No longer in force
Procedure: Regulation
Last activity: 1 Feb 1976

Summary

Generated

Council Regulation (EEC) 103/76 set common marketing standards for 11 fresh or chilled saltwater species, including cod, herring, mackerel and hake. It entered into force on 1 February 1976. Lots must be graded for freshness (Extra, A, B) and size, and labeled accordingly. Imports from third countries must meet the same rules with extra package information.

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Sources: EUR-Lex. Record as of 27 Oct 2026. Something wrong on this page? Report an error.

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