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INAPORC

Industry association · France · EU Transparency Register 521286750371-54

3
positions filed
in the 326 files tracked
2
legislative files
of 326 tracked
0
with a full position paper
attached to a submission

Counts here are a floor, never a total: they cover the 326 consultation files tracked so far (29,503 submissions, mostly 2025–26), so an organization's real filing history is larger, not smaller.

Who they are

Among the 311 trade unions and professional associations on this site, they rank #136 by legislative files engaged — a count of participation, not a measure of influence.

0.3
declared lobbying FTE
self-declared
€50K+
declared costs / yr (floor)
0
EP accreditations
as declared to the register
2023
in the register since

Declares membership of

  • Les fédérations membres d'INAPORC sont membres de diverses organisations européennes (COPA-COGECA, UECBV,CLITRAVI,...)

Self-declared to the EU Transparency Register (snapshot 30 Aug 2026).

Register category
Trade unions and professional associations
Registered as
Interprofession Nationale Porcine (INAPORC)
Head office
PARIS, France

Self-declared to the EU Transparency Register (snapshot 30 Aug 2026); cost bands are floors, not audited totals. Reused under Commission Decision 2011/833/EU.

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Their record over time

INAPORC filed 3 positions between 8 Apr 2026 and 7 May 2026, across 2 of the 326 legislative files tracked here.

What they argued

Simplification of some requirements and reduction of administrative burden in the areas of batteries and industrial emissions reporting (Omnibus VIII on environmental legislation)filed 7 May 2026source

INAPORC welcomes the European Commission’s initiative to question this consultation, which is expected to make significant progress throughout the pig sector, particularly in the context of the implementation of the revised Industrial Emissions Directive (IED 2.0). Alongside poultry, pigmeat remains one of the most widely consumed meats in France.

Filed in French · English published by the European Commission

Simplification of some requirements and reduction of administrative burden in the areas of batteries and industrial emissions reporting (Omnibus VIII on environmental legislation)filed 7 May 2026source

INAPORC welcomes the European Commission’s initiative to question this consultation, which is expected to make significant progress throughout the pig sector, particularly in the context of the implementation of the revised Industrial Emissions Directive (IED 2.0). Alongside poultry, pigmeat remains one of the most widely consumed meats in France.

Filed in French · English published by the European Commission

Extending the use of the non-penetrative captive bolt stunning method for additional categories of animalsfiled 8 Apr 2026source

The French pig sector has been working for many years to improve farming conditions, with concrete progress such as castration under local anesthesia, going beyond European requirements, and the mandatory designation of an animal welfare focal point on farms. More recently, in November 2025, a manual on emergency killing in pig farming was validated under the auspices of the French authorities.

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Turns up on the same files

Organizations that also filed on at least two of the same consultations. A shared interest in the same dossiers — not evidence of coordination, and we do not suggest any.

Is this your organization?

Everything on this page comes from INAPORC’s own submissions to the European Commission — we have added nothing and interpreted nothing. If something is wrong or out of date, email info@policyspeak.com and we will correct it. If you are an individual named in a record, our privacy policy sets out your rights to correction, objection and removal.

Quotes are verbatim from submissions published by the European Commission, trimmed to their opening passage and never summarized by a model. Organizations only, never individuals. Reused under Commission Decision 2011/833/EU; the European Commission is not liable for this reuse.