Industry association · France · EU Transparency Register 521286750371-54
3
positions filed
in the 665 files tracked
2
legislative files
of 665 tracked
0
with a full position paper
attached to a submission
Counts here are a floor, never a total: they cover the 665 consultation files tracked so far (57,774 submissions, mostly 2021–26), so an organization's real filing history is larger, not smaller.
Who they are
Among the 410 trade unions and professional associations on this site, they rank #215 by legislative files engaged, a count of participation, not a measure of influence.
0.3
declared lobbying FTE
self-declared
€50K+
declared costs / yr (floor)
0
EP accreditations
as declared to the register
2023
in the register since
Declares membership of
Les fédérations membres d'INAPORC sont membres de diverses organisations européennes (COPA-COGECA, UECBV,CLITRAVI,...)
Self-declared to the EU Transparency Register (snapshot 14 Oct 2026).
Register category
Trade unions and professional associations
Registered as
Interprofession Nationale Porcine (INAPORC)
Head office
PARIS, France
Self-declared to the EU Transparency Register (snapshot 14 Oct 2026); cost bands are floors, not audited totals. Reused under Commission Decision 2011/833/EU.
INAPORC welcomes the European Commission’s initiative to question this consultation, which is expected to make significant progress throughout the pig sector, particularly in the context of the implementation of the revised Industrial Emissions Directive (IED 2.0). Alongside poultry, pigmeat remains one of the most widely consumed meats in France.
Filed in French · English published by the European Commission
INAPORC welcomes the European Commission’s initiative to question this consultation, which is expected to make significant progress throughout the pig sector, particularly in the context of the implementation of the revised Industrial Emissions Directive (IED 2.0). Alongside poultry, pigmeat remains one of the most widely consumed meats in France.
Filed in French · English published by the European Commission
The French pig sector has been working for many years to improve farming conditions, with concrete progress such as castration under local anesthesia, going beyond European requirements, and the mandatory designation of an animal welfare focal point on farms. More recently, in November 2025, a manual on emergency killing in pig farming was validated under the auspices of the French authorities.
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Turns up on the same files
Organizations that also filed on at least two of the same consultations. A shared interest in the same dossiers, not evidence of coordination, and we do not suggest any.
Everything on this page comes from INAPORC’s own submissions to the European Commission. We have added nothing and interpreted nothing. If something is wrong or out of date, email info@policyspeak.com and we will correct it. If you are an individual named in a record, our privacy policy sets out your rights to correction, objection and removal.
Quotes are verbatim from submissions published by the European Commission, trimmed to their opening passage and never summarized by a model. Organizations only, never individuals. Reused under Commission Decision 2011/833/EU; the European Commission is not liable for this reuse.