Counts here are a floor, never a total: they cover the 326 consultation files tracked so far (29,503 submissions, mostly 2025–26), so an organization's real filing history is larger, not smaller.
Hello, with regard to the rules for organic laying hens since 2022, too many changes have been made, which have had a negative impact. The fowls lose their feathers and do not respect animal welfare. Hens eat more and see an economic disaster. The same applies to anti-parasitic treatments, which require the declassification of eggs, which is also economically negative!
Filed in French · English published by the European Commission
— Food 100 % organic: food imbalance due to lack of protein in organic food. Direct consequences in technical performance leading to problems of animal welfare (picking, deficiency, shell problem and increase in egg production in a strained sector. Simplify the rules without derogation with a single rate of 95 % of organic feed at any stage of the poultry.
Filed in French · English published by the European Commission
Dear Sir/Madam, Food at present 100 % bio laliment is too fatty and not rich enough in protein. Because of this, the hens make very soft feelings, which salitis the eggs a lot. They also have to eat more to compensate, which increases our costs and creates stress in the lot. Ban on vermifuge. Without effective fouling, hens are quickly invaded from worms.
Filed in French · English published by the European Commission
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