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FFD

Finnish Food and Drink Industries' Federation

Industry association · Finland · EU Transparency Register 243595329172-25

10
positions filed
in the 326 files tracked
10
legislative files
of 326 tracked
7
with a full position paper
attached to a submission

Counts here are a floor, never a total: they cover the 326 consultation files tracked so far (29,503 submissions, mostly 2025–26), so an organization's real filing history is larger, not smaller.

Who they are

Among the 1205 trade and business associations on this site, they rank #138 by legislative files engaged — a count of participation, not a measure of influence.

5
declared lobbying FTE
self-declared
€300K+
declared costs / yr (floor)
6
EP accreditations
as declared to the register
2017
in the register since

Declares membership of

Self-declared to the EU Transparency Register (snapshot 30 Aug 2026).

Register category
Trade and business associations
Registered as
Finnish Food and Drink Industries' Federation (Elintarviketeollisuusliitto ry) (ETL)
Head office
Helsinki, Finland

Self-declared to the EU Transparency Register (snapshot 30 Aug 2026); cost bands are floors, not audited totals. Reused under Commission Decision 2011/833/EU.

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Follow the files Finnish Food and Drink Industries' Federation engages with

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Their record over time

Finnish Food and Drink Industries' Federation filed 10 positions between 10 Mar 2025 and 16 Jun 2026, across 10 of the 326 legislative files tracked here, attaching a full position paper 7 times.

2025 · 4 filed2026 · 6 filed

What they argued

Circular Economy Actfiled 6 Nov 2025source

The Finnish Food and Drink Industries Federation (ETL), representing food industry in Finland, welcomes the opportunity to respond to the European Commissions consultation on the upcoming Circular Economy Act. We welcome the Circular Economy Act (CEA) initiative as a crucial step strengthening Europes resilience, competitiveness, and sustainable transition.

Revision of EU rules on public procurementfiled 23 Jan 2026source

Input for public hearing on EU public procurement rules revision Finnish Food and Drink Industries Federation (ETL) draws attention to the fact that the situation of the food sector, which has experienced an exceptional cost crisis in recent years, should also be considered in the revision of the EU public procurement rules.

Biotech Act IIfiled 9 Jun 2026PDFsource

Input for Biotech Act II hearing Finnish Food and Drink Industries Federation values highly the current EU policy targets on promoting innova-tions, boosting productivity and creating right conditions for European business to thrive. Biotechnology offers essential tools in building the resilience, circularity and competitiveness of the sector that is critical part of comprehensive security.

European Innovation Actfiled 3 Oct 2025PDFsource

To grow and create added value, food companies need predictable and encouraging conditions for innovation. Finnish Food and Drink Industries Federation stresses the (1) importance of developing an innovative regulatory environment and making smoother authorization processes of new products, and (2) the need for RDI funding to encourage innovation in food industry. 1.

EU rules for the calculation and reporting of recycled content in single-use plastic bottlesfiled 18 Aug 2025source

Finnish Food and Drink Industries Federation welcomes the opportunity to provide feedback to the European Commission on the draft implementing regulation setting out harmonized rules to calculate, verify, and report the share of recycled plastic in single-use plastic (SUP) beverage bottles. We support the Commissions draft, particularly the recognition of chemical recycling as a valid recycling method.

Accelerating digitalisation in the water sector for improved management and sustainabilityfiled 16 Jun 2026PDFsource

The Finnish Food and Drink Industries Federation (ETL) appreciates the opportunity to contribute to the European Commissions initiative on water sector digitalisation. We support efforts to advance digital and green transitions in the water sector, which is a critical enabler of sustainable growth, competitiveness and security of supply in the food industry. Water is a key production resource for the food sector.

Legal framework for the possible use of international carbon credits towards the 2040 EU climate law targetfiled 4 May 2026PDFsource

Messages from Finnish Food and Drink Industries Federation: Climate goals, food security, and the competitiveness of companies must be aligned. EU's climate policy should promote competitiveness and food security of European food production while achieving international climate goals. Policies aimed at reducing emissions must be long-term and predictable.

Revision of national targets and flexibilities in the EU climate policy framework after 2030filed 4 May 2026PDFsource

Messages from Finnish Food and Drink Industries Federation: Climate goals, food security, and the competitiveness of companies must be aligned. EU's climate policy should promote competitiveness and food security of European food production while achieving international climate goals. Policies aimed at reducing emissions must be long-term and predictable.

Strengthening of the position of farmers in the food supply chainfiled 10 Mar 2025PDFsource

Input to Commission hearing on CMO proposal (COM (2024) 577 final) 10/03/2025 Finnish Food and Drink Industries Federation (ETL) considers the proper functioning of the food supply chain an essential requirement for food security, as well as competitiveness and resilience of the agri-food sector. However, the CMO regulation proposal raises the following serious concerns in the food processing companies in Finland.

Revision of EU rules on business-to-business unfair trading practices in the food supply chainfiled 27 Feb 2026PDFsource

Ensuring Responsible Trading and a Level Playing Field Finland possesses the most concentrated retail trade in Europe. This creates a structural dependency where the food industryregardless of company sizeis tied to a few dominant retailers. To ensure a resilient food chain, contractual relationships must be built on symmet-ric information sharing, fair risk distribution, and effective competition.

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Turns up on the same files

Organizations that also filed on at least two of the same consultations. A shared interest in the same dossiers — not evidence of coordination, and we do not suggest any.

Showing 5 of 339.

Is this your organization?

Everything on this page comes from Finnish Food and Drink Industries' Federation’s own submissions to the European Commission — we have added nothing and interpreted nothing. If something is wrong or out of date, email info@policyspeak.com and we will correct it. If you are an individual named in a record, our privacy policy sets out your rights to correction, objection and removal.

Quotes are verbatim from submissions published by the European Commission, trimmed to their opening passage and never summarized by a model. Organizations only, never individuals. Reused under Commission Decision 2011/833/EU; the European Commission is not liable for this reuse.