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EU Specialty Food Ingredients

Industry association · Belgium · EU Transparency Register 6160532422-38

4
positions filed
in the 326 files tracked
4
legislative files
of 326 tracked
4
with a full position paper
attached to a submission

Counts here are a floor, never a total: they cover the 326 consultation files tracked so far (29,503 submissions, mostly 2025–26), so an organization's real filing history is larger, not smaller.

Who they are

Among the 1205 trade and business associations on this site, they rank #395 by legislative files engaged — a count of participation, not a measure of influence.

2
declared lobbying FTE
self-declared
€400K+
declared costs / yr (floor)
3
EP accreditations
as declared to the register
2008
in the register since

Declares membership of

  • European Food Forum (https://europeanfoodforum.eu/ )

Self-declared to the EU Transparency Register (snapshot 30 Aug 2026).

Register category
Trade and business associations
Head office
Brussels, Belgium

Self-declared to the EU Transparency Register (snapshot 30 Aug 2026); cost bands are floors, not audited totals. Reused under Commission Decision 2011/833/EU.

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Follow the files EU Specialty Food Ingredients engages with

One email on Tuesdays when a new position is filed on these 4 files, from EU Specialty Food Ingredients or from anyone else on them. Only when there is something new.

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Their record over time

EU Specialty Food Ingredients filed 4 positions between 4 Apr 2022 and 10 Jun 2026, across 4 of the 326 legislative files tracked here, attaching a full position paper 4 times.

2022 · 1 filed2024 · 1 filed2026 · 2 filed

What they argued

European Biotech Actfiled 15 Apr 2026PDFsource

Resulting from continuous and substantial investment in innovation, specialty food ingredients allow food manufacturers to produce food and drinks that meet consumers demands and societal needs, including for healthier and more sustainable diets.

Biotech Act IIfiled 10 Jun 2026PDFsource

EU Specialty Food Ingredients (EU SFI) welcomes Biotech Act II as a key follow-up to Biotech Act I and an opportunity to strengthen industrial biotechnology and biomanufacturing in the EU. It should better reflect the needs of the agri-food supply chain through targeted measures for the food industry and biomanufacturing, including faster authorisation and permitting, support for scale-up, and market uptake…

Evaluation of the European Food Safety Authority (EFSA) 2017-2024filed 27 Mar 2024PDFsource

Please find attached EU Specialty Food Ingredients' feedback to this call for evidence. Thank you for the opportunity to comment. We look forward to providing specific qualitative and quantitatve feedback for the upcoming public and targeted consultations on the subject. Best regards.

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Turns up on the same files

Organizations that also filed on at least two of the same consultations. A shared interest in the same dossiers — not evidence of coordination, and we do not suggest any.

Showing 5 of 95.

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Everything on this page comes from EU Specialty Food Ingredients’s own submissions to the European Commission — we have added nothing and interpreted nothing. If something is wrong or out of date, email info@policyspeak.com and we will correct it. If you are an individual named in a record, our privacy policy sets out your rights to correction, objection and removal.

Quotes are verbatim from submissions published by the European Commission, trimmed to their opening passage and never summarized by a model. Organizations only, never individuals. Reused under Commission Decision 2011/833/EU; the European Commission is not liable for this reuse.