Industry association · Germany · EU Transparency Register 700829026603-04
Counts here are a floor, never a total: they cover the 665 consultation files tracked so far (57,774 submissions, mostly 2021–26), so an organization's real filing history is larger, not smaller.
Among the 1518 trade and business associations on this site, they rank #636 by legislative files engaged, a count of participation, not a measure of influence.
Self-declared to the EU Transparency Register (snapshot 14 Oct 2026).
Self-declared to the EU Transparency Register (snapshot 14 Oct 2026); cost bands are floors, not audited totals. Reused under Commission Decision 2011/833/EU.
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Work at Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)? so we know who speaks for it.
Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE) filed 5 positions between 5 May 2022 and 10 Sept 2026, across 5 of the 665 legislative files tracked here, attaching a full position paper 4 times.
In our paper (attached), we comment on the draft implementing act, focusing in particular on the following points: 1. European single data set | 2. Clear and uniform definitions | 3. Change and version logic | 4. Avoidance of divergent national rules | 5. Mandatory EU mapping of national EPR requirement | 6. Brands/own brands/wage production | 7. Ecomodulation/Data Architecture | 8.
Filed in German · English published by the European Commission
The German food industry is responsible for respect for human rights at its production sites and in their domestic and foreign supply chains. However, when it comes to identifying risks and remedying maladministration, companies are required to: depends on policy support not only at national and European level, but also in supplier countries on site.
Filed in German · English published by the European Commission
The food industry is the third largest industry in Germany, implementing every third euro abroad. With a share of over 70 %, the food industry exports most of its products to the European internal market. It offers unique advantages for the export of food: Duty-free, mostly harmonised rules and standards, and short transport distances.
Filed in German · English published by the European Commission
The German food industry is committed in particular to increasing transparency on the environmental footprint of food and drink — as a meaningful tool for a holistic assessment of the environmental performance of products — and to provide consumers with clear and reliable information.
Filed in German · English published by the European Commission
BVE contribution to the Call for evidence. BVE welcomes the revision of the Unfair Trading Practices (UTPs). Directive in the food chain. The evaluation of the Unfair Trading Practices Directive confirms a structural problem: buyer power in highly concentrated retail markets continues to distort contractual balance across the European food supply chain.
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Organizations that also filed on at least two of the same consultations. A shared interest in the same dossiers, not evidence of coordination, and we do not suggest any.
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Everything on this page comes from Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)’s own submissions to the European Commission. We have added nothing and interpreted nothing. If something is wrong or out of date, email info@policyspeak.com and we will correct it. If you are an individual named in a record, our privacy policy sets out your rights to correction, objection and removal.
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