AöL e.V. is advocating for changes in the following areas, which are prioritized in two categories - those that are of importance to all organic processing companies, and those that are relevant to specific processing sectors. Importance to all organic processing companies: 1. Amend Article 24 (1) (g) to regulate cleaning agents and disinfectants based on criteria more effectively 2.
Assoziation ökologischer Lebensmittelhersteller (AöL) e.V.
Industry association · Germany · EU Transparency Register 715596039328-75
Counts here are a floor, never a total: they cover the 665 consultation files tracked so far (57,774 submissions, mostly 2021–26), so an organization's real filing history is larger, not smaller.
Who they are
Among the 1518 trade and business associations on this site, they rank #634 by legislative files engaged, a count of participation, not a measure of influence.
Declares membership of
- IFOAM Organics Europe https://www.organicseurope.bio/
- IFOAM Organics International https://www.ifoam.bio/
- Lebensmittelverband Deutschland https://www.lebensmittelverband.de/
- supporting member of OPTA - Organic Processing and Trade Association Europe http://opta.bio/
- supporting member of Bundesverband nachhaltige Wirtschaft e.V. (Federal Organisation of Green Businesses) https://www…
- Supporting member of Food made in Germany https://fmig-online.de/
Self-declared to the EU Transparency Register (snapshot 14 Oct 2026).
- Register category
- Trade and business associations
- Registered as
- Assoziation ökologischer Lebensmittelherstellerinnen und -hersteller e.V. (AöL)
- Head office
- Bad Brückenau, Germany
Self-declared to the EU Transparency Register (snapshot 14 Oct 2026); cost bands are floors, not audited totals. Reused under Commission Decision 2011/833/EU.
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Their record over time
Assoziation ökologischer Lebensmittelhersteller (AöL) e.V. filed 5 positions between 31 Aug 2020 and 18 Feb 2026, across 5 of the 665 legislative files tracked here, attaching a full position paper 3 times.
What they argued
We welcome the EU’s approach to providing information on sustainability and environmental footprint for businesses. If consumers are to become a more sustainable product, it must also be ensured that the information provided is transparent and correct and that greenwashing is prevented as far as possible. We would like to take the opportunity to draw attention to one aspect.
Filed in German · English published by the European Commission
In principle, the AöL welcomes the EU’s intensive work on biodiversity. This is because the loss of biodiversity and the loss of biodiversity represent an existential challenge for us and our businesses in the food sector. We therefore welcome the fact that the European Commission is now working on restoring degraded ecosystems and ensuring sustainable management.
Filed in German · English published by the European Commission
Many of the AöL members are affected by unfair trading practices in their business relationships. The degree to which small and medium-sized enterprises (SMEs) at the producer level play a relevant intermediary role in food pricing. Market concentrations, wherever they occur, always lead to imbalances and the risk of a deterioration in the economic quality of life. From both food producers and farmers.
Filed in German · English published by the European Commission
Ladies and gentlemen, the Unfair Commercial Practices Directive and national implementation in the EU Member States have a good legal basis. However, we note that, despite the numerous efforts made by national authorities, the situation has hardly changed, including anonymous whistleblowing systems for economic operators.
Filed in German · English published by the European Commission
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Turns up on the same files
Organizations that also filed on at least two of the same consultations. A shared interest in the same dossiers, not evidence of coordination, and we do not suggest any.
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