Maximum Levels of 3-MCPD and Glycidyl Esters in Food Regulation
Commission Regulation amending Regulation (EU) 2023/915 as regards maximum levels of 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods
- Last activity
- 29 Apr 2026
Where it stands
Latest: Referred to committee, 29 Apr 2026.
- 29 Apr 2026
- Referred to committee
Summary
GeneratedThe Commission proposes amending Regulation (EU) 2023/915 to adjust maximum levels of 3-MCPD, its fatty acid esters and glycidyl fatty acid esters in certain foods. The change targets refined vegetable oils, fats and processed products such as infant formula and baked goods. Food manufacturers, importers, retailers and national enforcement labs would be affected.
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