Food Additives Regulation on Carrageenan, Gums, Pectins and Starch
Commission Regulation amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)
- Stage
- Lapsed / withdrawn, reached 12 Nov 2025
- Last activity
- 12 Nov 2025
Where it stands
Latest: Referred to committee, 12 Nov 2025.
- 12 Nov 2025
- Referred to committee
Summary
GeneratedThe Commission proposed amending Regulation (EC) No 1333/2008 on permitted uses and Regulation (EU) No 231/2012 on specifications for carrageenan (E 407), locust bean gum, guar gum, gum arabic, xanthan gum, pectins and starch sodium octenyl succinate. It would have affected food manufacturers and additive suppliers. The file has lapsed or been withdrawn, so no changes result.
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