Sorbates in Plant-Based Mousses Regulation (Food Additives)
Commission Regulation amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses
- Last activity
- 10 Sept 2025
Where it stands
Latest: Referred to committee, 10 Sept 2025.
- 10 Sept 2025
- Referred to committee
Summary
GeneratedA Commission regulation amending Regulation (EC) No 1333/2008 on food additives, covering the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses. It would set EU-level conditions for these preservatives in that product category. The file is at Commission proposal stage; no act text or dates are available yet.
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