Regulation on Steviol Glycosides from Yarrowia lipolytica Fermentation
Commission Regulation amending Regulation (EC) No 1333/2008 of the European Parliament and the Council and Commission Regulation (EU) No 231/2012 as regards the use of Steviol glycosides produced by fermentation using Yarrowia lipolytica
- Last activity
- 22 Jan 2025
Where it stands
Latest: Referred to committee, 22 Jan 2025.
- 22 Jan 2025
- Referred to committee
Summary
GeneratedA Commission regulation amending Regulation (EC) No 1333/2008 and Regulation (EU) No 231/2012 to allow steviol glycosides produced by fermentation using Yarrowia lipolytica. It would add a new production route for the sweetener to the EU list of permitted food additives and set corresponding specifications.
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