2024/2756(RPS)ENVI

Food Additives Regulation: Cellulose and GDL in Soft Cheese

Commission Regulation amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of powdered cellulose (E 460(ii)) and glucono-delta-lactone (E 575) in unripened soft spreadable cheese products

Last activity: 18 Sept 2024

1 entry · record as of 12 Oct 2026

Where it stands

Latest: Referred to committee, 18 Sept 2024.

18 Sept 2024
- Referred to committee

Summary

Generated

The Commission proposes amending Annex II to Regulation (EC) No 1333/2008 to permit powdered cellulose (E 460(ii)) and glucono-delta-lactone (E 575) in unripened soft spreadable cheese products. The change would affect cheese manufacturers and food additive suppliers. It remains at Commission proposal stage, under parliamentary scrutiny by ENVI.

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