2003/0071(COD)COM(2003)180

Feed Hygiene Requirements Regulation

Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL laying down requirements for feed hygiene

Stage: In force, reached 8 Feb 2005
In force: In force since 8 Feb 2005 · CELEX 32005R0183
Procedure: Regulation · Ordinary legislative procedure
Last activity: 8 Feb 2005

4 acts

Delegated and implementing acts beneath it

By status: 4 published.

Act	Kind	Status
Amending Annex II to Regulation (EC) No 183/2005 of the European Parliament and of the Council as regards the dioxin testing of oils, fats and products derived thereof	Commission · Regulation	Published
Commission Implementing Regulation (EU) 2014/1157	Implementing · Regulation	Published
Amending Annex II to Regulation (EC) No 183/2005 of the European Parliament and of the Council as regards the approval of establishments placing on the market, for feed use, products derived from vegetable oils and blended fats and as regards the specific requirements for production, storage, transport and dioxin testing of oils, fats and products derived thereof	Commission · Regulation	Published
Concerning a requirement for approval in accordance with Regulation (EC) No 183/2005 of the European Parliament and of the Council for feed business establishments manufacturing or placing on the market feed additives of the category coccidiostats and histomonostats (Text with EEA relevance )	Commission · Regulation	Published

Titles link to EUR-Lex where the act has been published.

7 documents

Documents

Newest first. Each opens at its source.

Text adopted · OJ L 035 08.02.2005, p. 0001-0022Commission · 8 Feb 2005
Text adopted · Regulation 2005/0183Commission · 12 Jan 2005
OJ C 032 05.02.2004, p. 0097-0100Commission · 5 Feb 2004
Report · A5-0133/2004Parliament
Proposal · COM(2024)0184Commission
SEC(2007)1066Commission
Text adopted · T5-0234/2004Parliament

Summary

Generated

Regulation (EC) No 183/2005 sets feed hygiene rules for feed businesses from primary production through placing on the market, plus the feeding of food-producing animals and imports/exports. It requires registration or approval of establishments and HACCP-based procedures. It has applied since 1 January 2006 and is in force.

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Sources: EP Legislative Observatory · EU Law Tracker · EUR-Lex. Record as of 12 Oct 2026. Something wrong on this page? Report an error.

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