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2002/0163(COD)

Smoke Flavorings in Foods Regulation

Proposal for a EUROPEAN PARLIAMENT AND COUNCIL REGULATION on smoke flavourings used or intended for use in or on foods

Stage
In force, reached 26 Nov 2003
In force
In force since 16 Dec 2003 · CELEX 32003R2065
Procedure
Regulation · Ordinary legislative procedure
Rapporteur
Minerva Melpomeni Malliori (PSE)
Last activity
26 Nov 2003
3 entries · record as of 14 Sept 2026

Where it stands

Latest: Publication in the Official Journal, 26 Nov 2003.

  1. 5 Jun 2003
    • EP position at first reading
  2. 10 Nov 2003
    • Signature by the president of the EP and by the president of the Council
  3. 26 Nov 2003
    • Publication in the Official Journal
1 person

Who is on it

The Parliament's rapporteurs, shadow rapporteurs and opinion rapporteurs currently on this file.

RoleNameGroupCountryCommittee
RapporteurMinerva Melpomeni MallioriPSEELENVI
3 acts

Delegated and implementing acts beneath it

By status: 3 published.

ActKindStatusAdoption
Commission Implementing Regulation (EU) 2024/2067Implementing · RegulationPublished
Commission Implementing Regulation (EU) 2023/952Implementing · RegulationPublished
Commission Implementing Regulation (EU) 2022/502Implementing · RegulationPublished

Titles link to EUR-Lex where the act has been published.

Summary

Generated

Regulation (EC) No 2065/2003 establishes an EU-wide authorization scheme for primary smoke condensates and tar fractions used in or on foods. Only listed primary products may be marketed, with conditions of use and traceability obligations for food business operators. Authorizations are valid for 10 years and renewable. The regulation is in force; Article 4(2) has applied since 16 June 2005.

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Sources: EP Legislative Observatory · EU Law Tracker · EUR-Lex. Record as of 14 Sept 2026. Something wrong on this page? Report an error.

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