Flavoring Substances in Foodstuffs Regulation
PROPOSAL FOR A EUROPEAN PARLIAMENT AND COUNCIL REGULATION (EC) LAYING DOWN A COMMUNITY PROCEDURE FOR FLAVOURING SUBSTANCES USED IN FOODSTUFFS
- Stage
- No longer in force
- Procedure
- Regulation · Ordinary legislative procedure
- Last activity
- 23 Nov 1996
Where it stands
Latest: Publication in the Official Journal, 23 Nov 1996.
- 5 May 1994
- EP position at first reading
- 22 May 1996
- Adoption of amendments to the Council’s first reading position by the EP
- 28 Oct 1996
- Signature by the president of the EP and by the president of the Council
- 23 Nov 1996
- Publication in the Official Journal
Documents
Newest first. Each opens at its source.
- Text adopted · OJ L 299 23.11.1996, p. 0001Commission · 23 Nov 1996
- OJ C 166 10.06.1996, p. 0054-0062Commission · 10 Jun 1996
- OJ C 152 27.05.1996, p. 0006Commission · 27 May 1996
- OJ C 059 28.02.1996, p. 0037Commission · 28 Feb 1996
- OJ C 195 18.07.1994, p. 0004Commission · 18 Jul 1994
- OJ C 171 24.06.1994, p. 0006Commission · 24 Jun 1994
- OJ C 001 04.01.1994, p. 0022Commission · 4 Jan 1994
- Report · A4-0143/1996Parliament
Summary
GeneratedRegulation (EC) No 2232/96 sets a Community procedure for flavoring substances used in or on foodstuffs. It required Member States to notify national lists, entered into a register, then evaluated against general use criteria before adoption of a positive list of authorized substances. It entered into force on publication in 1996. The Commission is assisted by the Standing Committee on Foodstuffs.
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Sources: EP Legislative Observatory · EU Law Tracker · EUR-Lex. Record as of 6 Oct 2026. Something wrong on this page? Report an error.
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