Marketing Standards Regulation for Milk and Non-Milk Fats
PROPOSAL FOR A COUNCIL REGULATION(EEC)LAYING DOWN MARKETING STANDARDS FOR CERTAIN MILK AND NON-MILK FATS AND FATS COMPOSED OF PLANT AND ANIMAL PRODUCTS
- Stage
- No longer in force
- Procedure
- Regulation · Consultation procedure
- Last activity
- 1 Jan 1996
Documents
Newest first. Each opens at its source.
- Text adopted · OJ L 316 09.12.1994, p. 0002Commission · 9 Dec 1994
- Text adopted · Regulation 1994/2991Commission · 5 Dec 1994
- OJ C 062 04.03.1993, p. 0010Commission · 4 Mar 1993
- OJ C 337 21.12.1992, p. 0193-0236Commission · 21 Dec 1992
- OJ C 305 23.11.1992, p. 0007Commission · 23 Nov 1992
- OJ C 223 31.08.1992, p. 0064Commission · 31 Aug 1992
- OJ C 036 14.02.1992, p. 0012Commission · 14 Feb 1992
Summary
GeneratedCouncil Regulation (EC) No 2991/94 sets marketing standards for spreadable fats with a fat content of at least 10% but less than 90%, covering milk fats, margarine and plant/animal blends. It reserves sales descriptions such as butter and margarine and requires total fat, fat-type and salt content on labels. It entered into force on 1 January 1996.
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Sources: EP Legislative Observatory · EU Law Tracker · EUR-Lex. Record as of 6 Oct 2026. Something wrong on this page? Report an error.
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