1987/1005(CNS)

Egg Products Health Directive

PROPOSAL FOR A COUNCIL DIRECTIVE ON HEALTH PROBLEMS AFFECTING THE PRODUCTION AND THE PLACING ON THE MARKET OF EGG PRODUCTS

Stage: No longer in force
Transposition deadline: 31 Dec 1991
Procedure: Directive · Consultation procedure
Lead DG: DG AGRI
Last activity: 22 Jul 1989

Summary

Generated

Directive 89/437/EEC sets hygiene and health requirements for producing and marketing egg products for human consumption or food manufacturing. It covers approved establishments, treatment, microbiological and residue checks, packaging, storage, transport and marking. Member States had to transpose it by 31 December 1991. It excludes small-scale and direct-sale production.

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Sources: EP Legislative Observatory · EU Law Tracker · EUR-Lex. Record as of 6 Oct 2026. Something wrong on this page? Report an error.

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